As the sun sets, the smell of sizzling shrimp and fresh cilantro fills the air. This creamy shrimp pasta with pico de gallo is a mix of Mexican and Italian flavors. It’s a journey for your taste buds, blending textures and spices in every bite.
If you love seafood or just want a tasty meal, this recipe is for you. It’s easy to make and requires just a few ingredients. You can enjoy a top-notch dish at home with your family and friends.
Table of Contents
Tantalizing Flavors: Creamy Shrimp Pasta with a Kick
Get ready for a flavor-packed journey with this creamy shrimp pasta recipe. It combines creamy shrimp and pasta recipes with pico de gallo. This mix brings together the richness of shrimp and sauce with the freshness of pico de gallo.
Combining Seafood, Pasta, and Zesty Pico de Gallo
This recipe is a celebration of contrasting textures and bold flavors. The succulent mexican shrimp recipes pair perfectly with the al dente pasta. This creates a harmonious balance on your palate. The pico de gallo adds a refreshing and tangy twist, making the dish even better.
A Fusion of Mexican and Italian Flavors
This seafood pasta dish is a unique blend of Mexican and Italian cuisines. The creamy pasta and the bright pico de gallo create a flavor that’s both comforting and invigorating. Every bite is a sensory journey.
“The fusion of Mexican and Italian flavors in this creamy shrimp pasta recipe is nothing short of a culinary masterpiece.”
Ingredients for the Creamy Shrimp Pasta
Making the perfect creamy shrimp and pasta recipes starts with choosing fresh, quality ingredients. The dish centers around the juicy, succulent shrimp that are cooked just right. You’ll also need aromatic seasonings and a creamy tomato sauce to tie everything together.
Fresh Shrimp, Pasta, and Aromatic Seasonings
You’ll need 1 lb of medium raw shrimp, peeled and deveined, for 6 people. For the pasta, 3/4 lb of spaghetti or angel hair is ideal. The dish also includes 6 medium tomatoes, 1 small onion, 1/4 tsp of hot chili flakes, 1/2 tsp of dried basil, and 1 garlic clove.
Building a Flavorful Base
The dish’s secret is its creamy, garlicky sauce. Start by sautéing onions and garlic in 4 Tbsp of unsalted butter. Then, deglaze with 1 cup of dry white wine. Finish by adding 1/2 cup of heavy cream for a rich, velvety sauce that coats the garlic butter shrimp pasta beautifully.
“The key to a truly exceptional creamy shrimp and pasta recipes is finding the perfect balance of flavors and textures.”
Preparing the Pico de Gallo
To make your creamy shrimp pasta even better, try making a fresh pico de gallo. This zesty Mexican salsa adds a burst of flavor to the dish. Let’s get started on making this tasty topping.
Begin by cutting 1 lb of tomatoes into small pieces. Make sure they’re ripe and juicy. Then, chop 1/2 medium onion finely, about 1 cup. If you like a bit of spice, mince 1 seeded jalapeno pepper. Don’t forget to add 1/2 cup of fresh cilantro for that Mexican taste.
To mix the flavors, squeeze in 2 tablespoons of fresh lime juice. Season with 1/2 teaspoon of salt and 1/8 teaspoon of black pepper. Stir the pico de gallo gently to mix everything well.
The pico de gallo is ready in just 13 minutes. It can stay in the fridge for up to 5 days. So, you can make it ahead of time. When you’re ready to eat, spoon it over your creamy shrimp pasta. It will add a fresh, zesty flavor that feels like a trip to Mexico.
| Ingredient | Quantity |
|---|---|
| Tomatoes, diced | 1 lb (3-4 medium) |
| Onion, finely chopped | 1/2 medium (1 cup) |
| Jalapeno pepper, seeded and minced | 1 (optional) |
| Cilantro, chopped | 1/2 cup |
| Lime juice | 2 Tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/8 tsp |
Remember, you can store the pico de gallo in an airtight container in the fridge for up to 5 days. This way, you can make it ahead of time. Then, whenever you’re ready to serve your creamy shrimp pasta, the flavors will be ready too.
Cooking Instructions: Step-by-Step Guide
Get ready to make a delicious creamy shrimp pasta dish with a zesty pico de gallo twist! This easy pasta dinner is full of vibrant flavors and is quick to make. It’s perfect for a weeknight meal.
Sautéing the Shrimp to Perfection
First, peel and devein the shrimp. Season them lightly with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
Once the oil is hot, add the shrimp in a single layer. Sauté for 2-3 minutes per side, until they are pink and opaque. Remove the shrimp from the pan and set them aside.
Creating the Creamy Tomato Sauce
In the same skillet, add another tablespoon of olive oil. Sauté the diced onions and minced garlic until fragrant, about 2-3 minutes. Then, pour in the diced tomatoes and let the sauce simmer for 5-7 minutes, allowing the flavors to meld.
Stir in the heavy cream and Parmesan cheese, and season with salt and pepper to taste. Bring the sauce to a gentle simmer and let it thicken for a few minutes.
Once the sauce has reached your desired consistency, add the cooked shrimp back to the pan. Toss everything together with the cooked pasta. Garnish with fresh chopped cilantro and a squeeze of lime juice for a bright, refreshing finish.
Voila! Your creamy shrimp pasta with pico de gallo is ready to be served and enjoyed. This easy-to-follow recipe is sure to become a new family favorite for your easy pasta dinners and creamy shrimp and pasta recipes with pico de gallo.
Tossing it All Together: The Final Touch
The last step in making the perfect creamy shrimp and pasta recipes with pico de gallo is tossing everything together. This step mixes all the flavors well. It makes sure the dish has a great taste and texture.
Start by adding the cooked pasta, shrimp, and sauce to the pan. Use a spatula or tongs to mix it well. This helps the pasta soak up the sauce and the shrimp spread out.
Then, add the pico de gallo for a burst of freshness. The tangy salsa adds a nice contrast to the creamy sauce.
Mix everything until the pico de gallo is spread out evenly. This makes sure every bite is full of flavor. You’ll enjoy the tender shrimp, al dente pasta, and the zesty pico de gallo.
“The key to a truly memorable creamy shrimp and pasta recipes with pico de gallo is in the final toss. It’s where all the flavors come together in perfect harmony.”
Now, your creamy shrimp and pasta recipes with pico de gallo is ready to be enjoyed. Take your time with each bite. Let the creamy sauce and the tangy pico de gallo surprise you.
Serving Suggestions and Wine Pairings
The creamy shrimp pasta with pico de gallo is a delightful dish. It can be enjoyed in various ways. The pasta itself is a satisfying main course. It can also be accompanied by complementary side dishes to create a well-rounded meal.
Complementary Side Dishes
- Fresh Caesar salad: The crisp romaine lettuce, creamy dressing, and croutons provide a refreshing contrast to the rich pasta.
- Garlic bread: The buttery, garlicky goodness perfectly complements the flavors of the shrimp and pasta.
- Roasted asparagus or broccoli: These vibrant, tender-crisp vegetables add a nutritional boost and balance the dish.
Wine Recommendations for the Perfect Pairing
To enhance the flavors of the creamy shrimp pasta and pico de gallo, a dry white wine is excellent. A Pinot Grigio is a great choice. Its crispness and acidity help cut through the richness of the dish, creating a harmonious balance.
“The perfect pairing of creamy shrimp pasta and a refreshing Pinot Grigio is a match made in culinary heaven.”
Alternatively, a light-bodied red wine, such as a Chianti, can also be an enjoyable pairing. It provides a touch of boldness to complement the zesty pico de gallo.
creamy shrimp and pasta recipes with pico de gallo recipe
Get ready for a taste adventure with this creamy shrimp and pasta dish. It’s made even better with a fresh pico de gallo salsa. This recipe mixes the creamy pasta with the bold flavors of Mexico.
Ingredients for the Creamy Shrimp Pasta
- 12 oz. fettuccine or linguine pasta
- 1 lb. of large shrimp, peeled and deveined
- 3 tbsp. of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of grated Parmesan cheese
- 1 tsp. of lemon zest
Pico de Gallo Ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup of fresh cilantro, chopped
- 2 limes, juiced
First, cook the pasta as the package says. Then, sauté the shrimp in butter until they’re done. Add garlic and cook for a minute more.
Make the creamy sauce by mixing heavy cream, broth, Parmesan, and lemon zest. Let it simmer until it thickens. Then, mix in the cooked pasta and shrimp.
To make the pico de gallo, just mix together the tomatoes, onion, jalapeño, cilantro, and lime juice. Top your creamy shrimp pasta with this fresh salsa for a burst of flavor.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 520 |
| Carbohydrates | 58g |
| Fat | 16g |
| Protein | 33g |
| Sodium | 1490mg |
Get ready to enjoy a delicious mix of creamy shrimp and pasta recipes with pico de gallo. This dish combines the creamy pasta with the fresh, zesty flavors of Mexico. It’s a memorable meal you’ll love.
Variations and Customizations
The Creamy Shrimp Pasta with Pico de Gallo is very versatile. You can change it to fit your taste and diet. You can add more veggies for health or adjust the spice to your taste. There are many ways to make it your own.
Adding Vegetables for Extra Nutrition
For a healthier twist, add fresh veggies to your Creamy Shrimp Pasta. Some great choices are:
- Crisp bell peppers, sliced into strips
- Tender asparagus spears, chopped into bite-sized pieces
- Sautéed mushrooms, adding an earthy flavor
- Vibrant broccoli florets, adding a crunchy texture
These veggies make your dish more nutritious. They also add color and flavor. Cook them with the shrimp and pasta for a perfect mix.
Adjusting Spice Levels to Suit Your Taste
If you like it spicier, add more Cajun seasoning. Start with the recipe amount and add more until it’s just right. For a milder taste, use less Cajun seasoning or try herbs and spices instead.
Customizing this dish is all about finding the right flavors for you. With a bit of creativity, you can make the Creamy Shrimp Pasta your own.
| Ingredient | Quantity |
|---|---|
| Shrimp | 1.5 lb raw shrimp |
| Pasta | 8 oz |
| Fajita Seasoning | 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp paprika 1/2 tsp red pepper flakes 1/4 tsp salt |
| Garlic | 4 cloves, minced |
| Vegetables | 3 medium bell peppers 1 medium red onion |
| Lime Juice | 3 tbsp freshly squeezed |
| Fresh Herbs | Basil or cilantro |
The Creamy Shrimp Pasta recipe has a 4.93-star rating from 104 votes. It takes 30 minutes to prepare, with 15 minutes for prep and 15 for cooking. It serves 6 people.
Conclusion
The creamy shrimp pasta with pico de gallo is a delightful mix of flavors. It will make your taste buds happy. This dish combines the richness of shrimp and pasta with the zesty pico de gallo. It creates a perfect balance of textures and tastes.
This recipe is great for dinner parties or a quick weeknight meal. It’s sure to impress everyone. The creamy shrimp and pasta with pico de gallo is easy to make.
This dish is versatile, allowing you to customize it to your liking. You can adjust the spice level or add more vegetables. You can even try different pasta shapes and proteins. It’s perfect for any dietary preference or taste.
In summary, the creamy shrimp pasta with pico de gallo is a delicious and easy meal. It combines the best of Italian and Mexican cuisines. Enjoy the creamy pasta with the fresh pico de gallo for a satisfying dining experience.
FAQ
What are the key ingredients in the creamy shrimp pasta recipe?
The main ingredients are fresh shrimp, pasta, tomatoes, onions, garlic, butter, and aromatic seasonings.
What is the role of the pico de gallo in this recipe?
The pico de gallo adds a fresh, zesty touch. It’s made with diced tomatoes, onions, cilantro, lime juice, and seasonings. It perfectly complements the creamy shrimp pasta.
How do you prepare the creamy shrimp pasta?
First, sauté the shrimp until they’re perfectly cooked. Then, make a creamy tomato sauce by simmering tomatoes, onions, garlic, and butter. Finally, toss the shrimp and sauce with cooked pasta to combine all the flavors.
What are some recommended side dishes and wine pairings for the creamy shrimp pasta?
You can serve the pasta alone or with side dishes like a fresh Caesar salad or garlic bread. A dry white wine, like Pinot Grigio, pairs well to enhance the dish’s flavors.
Can the recipe be customized or modified?
Yes, you can customize it by adding vegetables like bell peppers or asparagus. You can also adjust the spice level by changing the amount of Cajun seasoning.
Source Links
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