Easy Meatloaf Recipe: Classic Comfort Food

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The smell of meatloaf baking in the oven brings back memories of warmth and love. This dish has been a favorite in American homes for years. It’s a simple meal that brings families together, reminding us of our childhoods.

We’ll look into why meatloaf is so loved and share a simple recipe. This recipe combines ground beef, breadcrumbs, eggs, and spices. It also has a tangy glaze made of ketchup, mustard, and brown sugar.

This easy meatloaf recipe is perfect for anyone, whether you’re experienced or new to cooking. It promises a juicy, tasty, and satisfying meal every time. Let’s explore the comforting world of meatloaf together.

Introduction to Meatloaf: A Beloved Classic

Meatloaf has been a favorite in American homes for many years. It started in the early 1900s as a way to use less meat. Today, it’s a comforting meal that brings families together.

Its lasting appeal shows how versatile and easy it is to make. It offers a hearty and satisfying meal experience.

The History and Significance of Meatloaf

Meatloaf’s history began in the early 20th century. It was a smart way to stretch meat during hard times. Home cooks mixed ground meat, breadcrumbs, and spices to make a filling dish.

It quickly became a staple in many American homes. It provided a satisfying and affordable meal for families.

Over the years, meatloaf has remained a classic. Recipes have been passed down through generations. It’s a symbol of comfort and tradition, reminding us of family gatherings and home-cooked meals.

Why Meatloaf Remains a Family Favorite

Meatloaf’s popularity endures for several reasons. It’s a versatile dish that can be tailored to everyone’s taste. You can try different ingredients and flavors, making it your own.

It’s also easy to make, perfect for busy cooks. The ingredients come together quickly, and baking is simple. This lets cooks focus on other parts of the meal.

Meatloaf is comforting and loved by all ages. Its tender texture and savory flavors bring back childhood memories. It creates a sense of nostalgia and connection among family members.

Key Ingredients for the Perfect Meatloaf

Creating a delicious meatloaf starts with choosing the right ingredients. Ground beef is the base, giving it protein and flavor. Breadcrumbs help hold it together, making it tasty. Eggs act as the glue, keeping it in shape while it bakes.

Ground Beef: The Foundation

The quality of the ground beef is key for a great meatloaf. Choose lean beef, with 90 to 93% fat-free. This makes the meatloaf moist and tender. You’ll need 2 pounds for 6 to 8 servings.

Breadcrumbs are crucial for the meatloaf’s texture. They soak up moisture and fat, making it more satisfying. Seasoned breadcrumbs add extra flavor.

Eggs: The Glue that Holds It Together

Eggs are essential for keeping the meatloaf together. They bind the ingredients, ensuring it holds its shape while baking. The right mix of eggs, ground beef, and breadcrumbs makes a solid meatloaf.

IngredientQuantityPurpose
Ground Beef2 poundsProvides the foundation and protein
Breadcrumbs1 cupActs as a binding agent
Eggs2 largeServes as the “glue” to hold the meatloaf together

“The key to a perfect meatloaf is the perfect balance of ground beef, breadcrumbs, and eggs. It’s the holy trinity of meatloaf ingredients.”

Preparing the Meatloaf Mixture

Making the perfect meatloaf begins with mixing the ingredients right. You need to combine ground beef, breadcrumbs, eggs, and seasonings. This ensures a tasty and well-formed meatloaf. Here’s how to do it:

  1. In a large bowl, place 1 pound of ground beef. Choose an 80/20 or 85/15 ratio for the juiciest meatloaf.
  2. Add 1/2 cup of finely crushed saltine crackers. They help bind the meatloaf, giving it structure and texture.
  3. Crack 2 large eggs into the bowl. Eggs act as the glue that holds the mixture together.
  4. Pour in 1/4 cup of milk. This keeps the meatloaf moist and tender while it bakes.
  5. Finely chop 2 cups of cremini mushrooms, 1 cup of onion, 1 large shallot, and 1/2 cup of red bell pepper. Add them to the bowl.
  6. Season the mixture with salt, pepper, and any other desired herbs and spices. You can use garlic powder, dried thyme, or Worcestershire sauce.
  7. Use your hands to mix all the ingredients until they’re evenly combined. Be gentle to avoid overmixing.

Mixing the ingredients by hand is key. It ensures a uniform texture and helps the meatloaf hold its shape. This is important for even cooking.

IngredientAmount
Ground Beef1 pound (450g), 80% to 85% lean
Saltine Crackers1/2 cup, finely crushed (12 to 15 crackers)
Eggs2 large
Milk1/4 cup
Cremini Mushrooms2 cups, finely chopped
Onion1 cup, finely chopped
Shallot1 large, finely chopped
Red Bell Pepper1/2 cup, finely chopped

Now that the meatloaf mixture is ready, it’s time to shape and bake it. Transfer the mixture to a baking dish or loaf pan. Then, bake it in the oven for a delicious meatloaf feast.

Shaping and Baking the Meatloaf

After mixing the meatloaf ingredients, it’s time to shape and bake it. You can shape it free-form on a baking sheet or in a traditional loaf pan.

Free-Form vs. Loaf Pan

The free-form method lets excess fat drain away, making the meatloaf leaner. It also lets you control the shape and achieve a rustic look. On the other hand, baking in a loaf pan makes the meatloaf compact and uniform, perfect for a classic look.

Optimal Baking Temperature and Time

No matter how you shape it, bake the meatloaf at 350°F for about 45 minutes. Then, raise the temperature to 400°F for 10-15 minutes to get a golden-brown crust. This two-step process ensures the meatloaf is cooked through and delicious.

MetricValue
Average Rating4.45 out of 5 from 49 votes
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Servings12

By following these simple steps, you’ll make a meatloaf that will please your family. It’s a classic comfort food dish.

The Secret to Moist and Flavorful Meatloaf

To make a moist and flavorful meatloaf, follow two key steps. First, sauté the onions before mixing them into the meatloaf. This softens their texture and boosts their taste. Second, add BBQ sauce for a tangy, sweet flavor that pairs well with the meat.

Incorporating Sautéed Onions

For a moist meatloaf, use 85/15 or 90/10 ground beef. Sautéing onions in oil or butter before adding them caramelizes their sugars. This makes the meatloaf more flavorful and moist.

The Role of BBQ Sauce

The glaze for the meatloaf includes ketchup, brown sugar, vinegar, and more. Brushing the top with BBQ sauce adds flavor and keeps the meat moist while baking.

IngredientAmount
Ground Beef (85/15 or 90/10)2 lbs
Sautéed Onions1 cup, finely chopped
BBQ Sauce1/2 cup
Breadcrumbs1 cup
Eggs2
Milk1/2 cup
Salt1 tsp
Pepper1/2 tsp

By adding sautéed onions and BBQ sauce, you can make a moist meatloaf that tastes great. It’s a dish everyone in your family will love.

meatloaf recipe

Enjoy the comfort of a classic meatloaf recipe. This recipe makes a delicious and well-textured meatloaf that everyone will love. It combines ground beef, breadcrumbs, and special seasonings for a hearty meal.

To start, you’ll need these ingredients:

  • 3 thick slices of white bread, torn into large pieces
  • 12 ounces each of ground beef chuck, ground pork, and ground veal
  • 2 tablespoons of light-brown sugar
  • 1 large egg
  • Garlic powder, parsley, salt, and pepper to taste
  • BBQ sauce for topping

First, heat your oven to 375°F. In a big bowl, mix the ground meats, breadcrumbs, egg, and seasonings. Make sure everything is well mixed. Then, shape the mix into a loaf and put it on a baking sheet.

Bake the meatloaf for about 1 hour and 20 minutes. It should reach 160°F in the center. Brush the top with a tasty glaze made of ketchup, mustard, and brown sugar for the last 15-20 minutes.

Let the meatloaf rest for 10 minutes before slicing. Serve it to your family and friends. Enjoy this comforting meatloaf recipe together. Bon appétit!

ServingsPrep TimeCook TimeTotal Time
815 minutes1 hour 20 minutes1 hour 35 minutes

“This meatloaf recipe is a true classic and a family favorite. It’s easy to make, incredibly flavorful, and sure to satisfy everyone at the table.”

Topping Options for Added Flavor

A simple topping can make a big difference in the taste of meatloaf. A mix of ketchup, mustard, and brown sugar is a classic choice. It adds a tangy, sweet, and spicy flavor that complements the meatloaf perfectly.

The Classic Ketchup-Mustard-Brown Sugar Glaze

To make this topping, just mix together:

  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1/4 cup brown sugar

Spread it over the meatloaf for the last 10-15 minutes of baking. As it cooks, the glaze will caramelize. This creates a tasty crust and a glossy finish.

The mix of tangy ketchup, zesty mustard, and sweet brown sugar is a timeless favorite. It’s a quick and easy way to make your meatloaf a hit with everyone.

“The secret to a truly memorable meatloaf is all in the topping. The ketchup-mustard-brown sugar glaze is a timeless pairing that brings the perfect balance of flavors to this comfort food classic.”

Whether it’s for a family dinner or a special event, this meatloaf topping will have everyone wanting more.

Variations and Customizations

The classic meatloaf recipe is a comforting staple. But, it’s also very versatile. You can add extra nutrients or make it leaner. There are many ways to make this family-favorite meal your own.

Adding Vegetables for Extra Nutrition

For a healthier meatloaf, add grated or finely chopped veggies. Carrots, zucchini, bell peppers, and spinach are great choices. They add vitamins, minerals, and fiber without losing flavor.

Substituting Ground Turkey for a Leaner Option

Ground turkey is a lighter alternative to traditional ground beef meatloaf. It has less fat and fewer calories. To keep it moist and flavorful, use the right seasonings and binders.

Meatloaf VariationKey IngredientsNutritional Profile
Classic Beef MeatloafGround beef, breadcrumbs, eggs, onionsCalories: 292, Protein: 26g, Fat: 13g
Veggie MeatloafGround beef, grated carrots, zucchini, bell peppersCalories: 255, Protein: 24g, Fat: 11g
Ground Turkey MeatloafGround turkey, breadcrumbs, eggs, onionsCalories: 208, Protein: 27g, Fat: 8g

Exploring these meatloaf variations lets you make a dish that’s both tasty and healthy. You’ll get more vitamins, minerals, and lean protein.

Serving Suggestions and Side Dishes

Meatloaf is a classic comfort food that goes well with many side dishes. These sides make a complete and satisfying family dinner. Here are some delicious and easy-to-make side dishes that go great with meatloaf.

Classic Comfort Food Sides

  • Creamy Mashed Potatoes: A timeless pairing that adds creaminess and richness to the meal.
  • Buttery Scalloped Potatoes: The cheesy, indulgent flavors of scalloped potatoes make for a luxurious side dish.
  • Simple Green Beans: Steamed or sautéed green beans provide a fresh, crisp contrast to the meatloaf.
  • Fresh Garden Salad: A light and refreshing salad can balance out the heartiness of the meatloaf.

Flavorful Twists on Classics

  1. Air Fryer French Fries: For a healthier take on a beloved side, try air-fried potatoes.
  2. Creamed Spinach: A creamy, comforting spin on a nutrient-dense vegetable.
  3. Candied Carrots: The sweet and tangy flavors of this side dish complement the savory meatloaf.
Side DishPreparation TimeCooking Method
Loaded Mashed Potatoes30 minutesStovetop
Macaroni and Cheese25 minutesStovetop
Garlic Green Beans15 minutesStovetop

These meatloaf side dishes, comfort food sides, and family dinner ideas will make everyone happy. They turn your meatloaf into a truly satisfying meal.

Frequently Asked Questions

Meatloaf is a favorite comfort food, but it can sometimes be tricky. We’ll cover common meatloaf questions and tips. This will help your meatloaf turn out perfectly every time.

How do I prevent my meatloaf from falling apart?

To keep your meatloaf together, use the right binding ingredients. Mix breadcrumbs, eggs, and milk for a strong hold. Be gentle when mixing to avoid toughness.

Can I make a gluten-free meatloaf?

Yes, you can! Use gluten-free breadcrumbs or crushed gluten-free crackers instead. Oats or almond flour also work well as binders. Adjust amounts for the right consistency.

How do I keep my meatloaf moist?

For a moist meatloaf, add sautéed onions and a bit of barbecue sauce or ketchup. Onions add moisture and flavor, while the sauce keeps it moist.

Should I cook meatloaf covered or uncovered?

There’s a long debate on this. Start with the meatloaf uncovered to get a nice crust. Then, cover it with foil to prevent burning and keep it moist.

How do I adjust the cooking time for different amounts of ground meat?

Cooking time varies with ground meat amount. A 1-pound meatloaf cooks in 1 to 1.15 hours. A 2-pound one takes 15 to 20 minutes more. Always check with an instant-read thermometer for 160°F internal temperature.

By tackling these meatloaf faq, meatloaf troubleshooting, and meatloaf tips, you’ll make a moist, tasty, and beautiful meatloaf. It will impress your family and friends.

Conclusion

The easy meatloaf recipe in this article is a classic that will win your family’s heart. It’s simple to make and packed with flavor. This easy meatloaf recipe is perfect for any meal, making it a great choice for family dinners.

This classic comfort food is easy to make and can be tailored to your taste. You can add veggies for extra nutrition or try different meats. It’s a dish that everyone will love, making it a staple in your home.

So, start preparing your ingredients and preheat your oven. Get ready to enjoy the delicious taste of this easy meatloaf recipe. It’s a great way to create a meal that brings your family together for a memorable time.

FAQ

How can I prevent my meatloaf from falling apart?

To keep your meatloaf from falling apart, use the right amount of breadcrumbs and eggs. Mix the ingredients well and shape the meatloaf. You can shape it in a loaf pan or as a free-form shape. This helps it stay together while baking.

Can I make this meatloaf recipe gluten-free?

Yes, you can make this meatloaf recipe gluten-free. Just replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This keeps the meatloaf bound together and fits a gluten-free diet.

How can I keep my meatloaf moist?

To keep your meatloaf moist, add sautéed onions and BBQ sauce to the recipe. The onions add moisture and flavor. The BBQ sauce helps prevent the meatloaf from drying out while baking.

Should I cook the meatloaf covered or uncovered?

There’s a debate on whether to cook meatloaf covered or uncovered. Cooking it uncovered gives a crispy crust. Cooking it covered keeps it moist. You can start with a cover and then remove it for the last 10-15 minutes. This way, you get the best of both worlds.

How do I adjust the cooking time if I’m using a different amount of ground meat?

The cooking time for meatloaf changes with the amount of ground meat. A 1-pound meatloaf usually takes about 45 minutes to bake. For bigger or smaller meatloaves, adjust the time by 5-10 minutes. Always check the meatloaf’s internal temperature with a meat thermometer. It should be 165°F.

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